 |
Species |
Weight
Range |
Season |
Peak
Season |
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King
Salmon
(Chinook) |
15-50
lbs |
May
- July |
June
1st – July 5th |
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Silver
Salmon
(Coho) |
12-15
lbs |
July
- Sept |
Aug
- Sept |
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Pink
Salmon
(Humpback) |
4-5
lbs. |
July
- Aug |
July
15th – Aug 10th |
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| |
Chum
Salmon
(Dog) |
Avg
12 lbs |
June
- Sept |
Mid
June - Mid Aug |
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| |
Halibut |
25-100
lbs |
All
Summer |
May
15th – Sept 15th |
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| |
Mixed
bag of Salmon |
All
Species Available |
All
Species Available |
July
1st – July 31st |
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Species |
Regulations
(slot limit, total Harvest) |
Habitat
(locations, depths) |
Technique |
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King
Salmon |
1
King/Day -4/Year
28" or greater
for nonresident |
Ketchikan
general area
at depths of 30’ to 90’ |
Trolling
whole baits and
spoons |
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| |
Silver
Salmon |
6/Person/Day |
Ketchikan
general area
at depths of 0 to 60’ |
Spoons,
cut-plug herring,
Hot Spot’s and Hootchies |
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| |
Pink
Salmon |
6/Person/Day |
Ketchikan
general area
at depths of 0 to 40’ |
Spoons,
Flashers
and Hootchies |
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| |
Halibut |
2/Person/Day
One Halibut
Must Be Under 32’’
|
Ketchikan
general area
at depths of 75’ to 400’ |
Bottom
Bouncing while
drifting, or Anchoring and
jigging with whole or
cut bait and jigs |
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